Wednesday, April 6, 2011

More Food, More Photos

So I am still having a little fun with this food photography thing. Here is my latest recipe. On Self  the recipe is actually Mediterranean Pita Nachos. Here is the recipe
Cut the two sides of a 4-inch pita into 8 triangles; spritz with cooking spray, broil until crispy. Top triangles with 1/2 cup chopped roasted red peppers, 1/3 cup white beans, 1/4 cup nonfat plain Greek yogurt, 2 tbsp chopped olives, 2 tbsp pesto.

But since I didn't have any pitas or olives I had to improvise. Also I really like tzatziki instead of just the plain greek yogurt. So here are my Mediterranean Nachos a la NY.

1 English Muffin toasted. Top with 1/2 cup roasted red peppers, 1/3 cup white beans, 1/4 cup tzatziki, 2 Tbsp pesto. Super easy and great flavor combination. Enjoy!


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