I have decided to expand this blog to not only encompass my running adventures but my culinary ones as well. To me they kind of go hand in hand because one must fuel well to run well, Oui? So Friday night I was in major slash and burn mode, going through my kitchen cabinets and I came across a number of old recipes that I forgot I had and that I really liked when I made them. I decided to make a list for the farmer's market Saturday morning and actually go with a plan instead of willy nilly like I normally do. I pulled 5 recipes and here is the first of them. it is an open face sandwich with pesto, asparagus, tomato and melted cheese. You are supposed to top it with ham too but I missed that altogether so I made it veggie. You broil it until the cheese melts and you enjoy immensely.
I finally used the gift certificate I got for Christmas from my little sis, Jill. She and I took Trapeze lessons when she came to visit me last year and she knows how much I love it. So last week I took another class and I am kicking myself for waiting so long. It is SO DARN FUN!!!! I have learned new tricks every time and they are getting so fancy and cool. Today I was so excited to try the set split. It just looks so circusy and trapezey! I know that neither one of those are words but that is the only way to describe it. I let me camera run and got a video that ,while it is crap lighting you can see my catch on my new trick LOVE IT! Take a look.
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