Wednesday, March 31, 2010

Good Eats

I have decided to expand this blog to not only encompass my running adventures but my culinary ones as well. To me they kind of go hand in hand because one must fuel well to run well, Oui? So Friday night I was in major slash and burn mode, going through my kitchen cabinets and I came across a number of old recipes that I forgot I had and that I really liked when I made them. I decided to make a list for the farmer's market Saturday morning and actually go with a plan instead of willy nilly like I normally do. I pulled 5 recipes and here is the first of them. it is an open face sandwich with pesto, asparagus, tomato and melted cheese. You are supposed to top it with ham too but I missed that altogether so I made it veggie. You broil it until the cheese melts and you enjoy immensely.

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