I love me some summer. I could do without the 100 degree plus 100% humidity of it but other than that what is not to love. Especially CHERRIES!! These little jewels started showing up a few weeks ago to my utter delight. And they are beautiful as well as sweet, tangy and full of summer goodness. God stepped it up when He created these little suckers. So in honor of summer and cherries I threw together one of my favorite summer time salads. I cook Israeli Couscous (from Trader Joe's) and cool it before tossing it with chopped cherris, fresh basil and slivered almonds. I drizzle a little olive oil on it just to get it to stick slightly and when I serve it I do a quick squeeze of lemon. Yummmy! So easy, so light and the flavors complement each other beautifully. Try it for yourself. DO NOT let cherry season pass you by.
I finally used the gift certificate I got for Christmas from my little sis, Jill. She and I took Trapeze lessons when she came to visit me last year and she knows how much I love it. So last week I took another class and I am kicking myself for waiting so long. It is SO DARN FUN!!!! I have learned new tricks every time and they are getting so fancy and cool. Today I was so excited to try the set split. It just looks so circusy and trapezey! I know that neither one of those are words but that is the only way to describe it. I let me camera run and got a video that ,while it is crap lighting you can see my catch on my new trick LOVE IT! Take a look.
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